This recipe is a family favorite, & it is always a big hit at family reunions, church functions, & on holidays! You will need 7-8 medium sized yellow summer squash. Wash the squash & cut off ends. Slice the squash into thin slices. Take one large onion (preferably Vidalia, but any onion will do) peel & slice, then cut each slice into 4ths. Place squash & onion slices into boiling water & boil about 10 minutes. While squash & onions are boiling mix other ingredients in large bowl.
Mix 1 can Cream of Chicken Mushroom Soup
1 cup Sour Cream
2 cups Shredded Sharp Cheddar Cheese
1 cup crushed Ritz crackers.
Stir all ingredients together in large mixing bowl.
Once squash & onions have finished boiling remove from stove & drain. Add squash & onions to other ingredients in bowl & stir together gently. Prepare a 9 × 13 glass casserole dish by spraying with non-stick cooking spray and lining the bottom with crushed Ritz crackers. Pour the other ingredients into the casserole dish and smooth. Cover top of casserole with shredded sharp cheddar cheese. Bake at 350 degrees for 45 minutes or until the cheese is bubbling on top.

Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.